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The New England Cookbook #118
The New England Cookbook 118
Author: Staff Home Economists - Culinary Arts Institute
191 favorite all-American dishes #118 Table of Contents: New England Cookery, It's Smart to be Careful, A Check-list for Successful Baking, Soups and Chowders, Breads, Meats, Poultry and Other Main Dishes, Fish and Shellfish, Vegetables, Salads and Relishes, Sauces, Cakes, Cookies and Frostings, and Desserts.
ISBN: 111843
Publication Date: 1973
Pages: 68
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Publisher: Culinary Arts Institute
Book Type: Paperback
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