The New England Cookbook 118 Author:Staff Home Economists - Culinary Arts Institute 191 favorite all-American dishes
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Table of Contents: New England Cookery, It's Smart to be Careful, A Check-list for Successful Baking, Soups and Chowders, Breads, Meats, Poultry and Other Main Dishes, Fish and Shellfish, Vegetables, Salads and Relishes, Sauces, Cakes, Cookies and Frostings, and Desserts.