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The All New Fannie Farmer Cookbook
The All New Fannie Farmer Cookbook
Author: Boston Cooking School
This is America's most valued and trusted cookbook. Its easily followed recipes and cooking instructions will make you an accomplished cook. In these pages you will find the correct ingredients and the simplest methods for preparing delicious, appetizing food, from basic "meat and potatoes" to a fancy food masterpiece.
ISBN: 401284
Publication Date: 1/10/1959
Pages: 648
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Publisher: Bantam
Book Type: Paperback
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