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The all New Fannie Farmer Cookbook Boston cooking School Cookbook
The all New Fannie Farmer Cookbook Boston cooking School Cookbook
Author: Revised by Wilma Lor Perkins
This America' most valued and trusted cookbook. Its easily followed recipes and cooking instructions will make you an accompliched cook. In these pages you will find the correct ingredients and the simplest methods for preparing delicious, appetizing food to a fancy party masterpiece. — This book includes complete information about modern kitche...  more »
ISBN: 269147
Publication Date: 4/1970
Pages: 648
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Bantam Books
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


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