Book Reviews of New Fish Cookery

New Fish Cookery
New Fish Cookery
Author: Ann Cornelisen
ISBN-13: 9780316157452
ISBN-10: 0316157457
Publication Date: 1976
Pages: 228
  • Currently 4.5/5 Stars.

4.5 stars, based on 3 ratings
Publisher: Little, Brown
Book Type: Unknown Binding
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed New Fish Cookery on + 12 more book reviews
Fabulous recipes by James Beard. Unfortunately PBSwap lists Ann Cornelisen as the author; Amazon does not. Must have for those who regularly cook fish.
reviewed New Fish Cookery on + 99 more book reviews
Another James Beard *does it again* cookbook! This hardback gem is written by James Beard and edited by Cornelisen.

In my opinion, James Beard gives his very best in fish and seafood
techniques and recipes in this volume. He has his usual little tips and more such as how to properly make a cut in a fillet. There's sections where he even make suggestions for spices that go with very specific fish best.

I have had recipe books by James Beard before but nothing would compare to the completeness of this book.

There's chowders, appetizers, sauces and preparation techniques for any selectable seafood. This is the most comprehensive general cookbook for seafood I have ever found.

It has simple to complex recipes. This is one volume he really earned
a 5 Star rating on. Passing this on only because I got a new one as a gift recently.