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New Flavours: Lighter and Healthier Fine Dining at Home
New Flavours Lighter and Healthier Fine Dining at Home
Author: Elaine Elliot, Virginia Lee
Today's best cuisine begins with fresh, high-quality ingredients and a willingness to experiment with tradition. Here you'll find dishes that reflect the trend towards lighter and healthier ingredients--without sacrificing flavour, of course! — New Flavours features over 100 all-new recipes from the finest restaurants and chefs, including ...  more »
ISBN-13: 9780887804083
ISBN-10: 088780408X
Publication Date: 1/1/1997
Pages: 128
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Publisher: Formac
Book Type: Paperback
Members Wishing: 0
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