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The New International Fondue Cookbook (Nitty Gritty Cookbooks)
The New International Fondue Cookbook - Nitty Gritty Cookbooks
Author: Coleen Simmons (Editor), Bob Simmons (Editor)
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
ISBN-13: 9781558670082
ISBN-10: 1558670084
Publication Date: 6/1990
Pages: 103
Rating:
  • Currently 3.7/5 Stars.
 9

3.7 stars, based on 9 ratings
Publisher: Bristol Publishing Enterprises
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

themissiah avatar reviewed The New International Fondue Cookbook (Nitty Gritty Cookbooks) on + 8 more book reviews
Helpful Score: 1
Pretty good information on fondue. Great for a fondue lover.
Read All 2 Book Reviews of "The New International Fondue Cookbook Nitty Gritty Cookbooks"


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