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New Irish Cookery
New Irish Cookery
Author: Paul Rankin, Jeanne Rankin
Paul and Jeanne Rankin, who brought us the best of Irish food in Gourmet Ireland, return with their latest cookbook—140 recipes that reinterpret traditional Irish cooking, from a buttery soup of oysters and leeks to a honey-roasted ham with cabbage and potatoes.
ISBN-13: 9780563522485
ISBN-10: 0563522488
Publication Date: 9/1/2005
Pages: 240
Edition: New Ed
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: BBC Worldwide
Book Type: Paperback
Members Wishing: 1
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