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The New Italian Cookbook (Bay Books Cookery Collection)
The New Italian Cookbook - Bay Books Cookery Collection
Author: Joanne Glynn
A sequel to "The New Pasta Cookbook", this book looks at Italian regional cooking and its specialities. Chapters include: starters, snacks and soups, light meals, main meals, vegetables and sweets.
ISBN-13: 9780864115805
ISBN-10: 0864115806
Pages: 96
Edition: New edition
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Publisher: Murdoch Books
Book Type: Paperback
Members Wishing: 0
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