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The New James Beard
The New James Beard
Author: James Beard
The great new 1000-recipe cookbook in which the Dean of American Cookery shares the expertise of a lifetime and - with a happy new emphasis on lightness, freshness, flexibility, and surprise - presents dishes for every course and every occasion, from soups to sherbets, from salads to pies.
ISBN: 162365
Publication Date: 1981
Pages: 625
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Publisher: Alfred A. Knopf
Book Type: Paperback
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