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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
The New Kitchen Science A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author: Howard Hillman
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
ISBN-13: 9780618249633
ISBN-10: 061824963X
Publication Date: 2/19/2003
Pages: 336
Rating:
  • Currently 4.3/5 Stars.
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4.3 stars, based on 2 ratings
Publisher: Houghton Mifflin
Book Type: Paperback
Members Wishing: 1
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