Indian Recipes, Old Mexico Recipes, Salsa Recipes, Tortilla Recipes, and Chile Recipes. The best of New Mexican cooking! Spiral bound. Contains more than 175 recipes. This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos and many other styles -- these recipes present a tantalizing taste of New Mexico! The author has operated several restaurants in New Mexico, and uses his in-depth knowledge of food preparation to present these varied foodstyles and authentic recipes.
Includes Blue Corn Tortillas, Navajo Corn Chowder, Hopi Scalloped Red Peppers & Corn, Pemmican, Venison Steak con Chile, Comanche Frog Legs, Indian Style Pinto Beans, Tecolote Squash, Indian Fry Bread, Pinon Nut Muffins, Indian Pudding, Squaw Cake, Indian Sugar Cookies, Sopa de Albondigas, Green Pepper Consomme, Avocado-Mushroom Soup, Menudo, Sinister Stew, Stuffed Rolls, Avocado & Papaya Salad, Ensalada Mexicana, Mexican Omelette, Boss Salsa, Terrific Tacos, Mexican Flag Enchilada Plate, Beef Enchilada Filling, Shrimp al Ajillo, Spanish Rice, Mexican Bread Pudding, Kahlua Souffle, Champana Pera, Chile Con Queso, Chile Cheese Pin Wheels, Linguini with Green Chile Sauce, Cucumber Chile Sauce, Chorizo, Chile Verde, Carne Adobada, Red Chile Sauce, Corn & Bean Soup, Green Enchiladas, Zesty Pecan Balls, Eggplant/Chile Casserole, Zucchini Pancakes, Red Enchiladas, Salsa Picante, New Mexico Chicken with Rice, Chile Rellenos, Green Tomato Mincemeat, Green Chile Jelly, Sopaipillas, Deep Dish Pecan Pie & More!