Book Reviews of New Native American Cooking

New Native American Cooking
New Native American Cooking
Author: Dale Carson
ISBN-13: 9780679769552
ISBN-10: 0679769552
Publication Date: 2/27/1996
Pages: 194
Edition: 1st ed
  • Currently 4.3/5 Stars.

4.3 stars, based on 2 ratings
Publisher: Random House
Book Type: Paperback
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reviewed New Native American Cooking on + 5 more book reviews
Helpful Score: 1
Very interesting book with authentic Native American recipes. Contents include: Introduction, appetizers, soups, chowders & stews, breads, fish & shellfish, Wildfowl & game meats, Vegetables, starches & side dishes, condiments & preserves, desserts, beverages, and resources. The recipes include very unique dishes such as buffalo, wild boar, rabbit, teas, non-alcoholic maple beer, and numerous vegetarian dishes.