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The New Nordic: Scandinavian Cuisine Through the Seasons
The New Nordic Scandinavian Cuisine Through the Seasons
Author: Simon Bajada
The New Nordic is a beautifully crafted seasonal cookbook which showcases contemporary Scandinavian cuisine that can be easily re-created at home. The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be re-created at home. Filled with dishes that typify the food of this vast geographical re...  more »
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ISBN-13: 9781742708799
ISBN-10: 174270879X
Publication Date: 5/5/2015
Pages: 256
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Publisher: Hardie Grant Books
Book Type: Hardcover
Members Wishing: 2
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