Recipe Author

Name: Sharon C. (Mamu) - ,
Total Recipes: 4

Details

Title:	New Orleans Crab Dip
Dish:	Dips & Spreads
Dish Type:	Other
Cooking Method:	Microwave
Diet:	Low-fat
Difficulty:	1 / 10
Servings:	6-8
Prep Time:	15 minutes
Cook Time:	none

Ingredients

Directions

NEW ORLEANS CRAB DIP

via The Pampered Chef

Ingredients

4oz	Fat-free cream cheese, softened
1/2 cup	Fat-free mayonnaise
1 package	(8oz) imitation crab meat, chopped
1/4 cup	Celery, chopped
1/4 cup	Green bell pepper, chopped
1	Garlic clove, pressed
1 1/2 tbsp	Cajun Herb Seasoning Mix

Preparation

In a bowl, microwave cream cheese on high for 30 seconds until softened; whisk in mayonnaise. Chop crab meat. Chop celery & pepper.

Add crab meat, celery, bell pepper, garlic & seasoning mix to cream cheese mixture; mix well. Spoon crab mixture into chilled bowl. Serve with Canapé Bread Slices.

Notes

I always double this and serve it with celery sticks, too. I use low- instead of non-fat ingredients.

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