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The New Pie: Modern Techniques for the Classic American Dessert
The New Pie Modern Techniques for the Classic American Dessert
Author: Chris Taylor, Paul Arguin
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. — Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the ...  more »
ISBN-13: 9780525576440
ISBN-10: 0525576444
Publication Date: 3/12/2019
Pages: 272
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 4
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