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New Pizza and Savoury Breads
New Pizza and Savoury Breads
Author: Joanne Glynn
Including over 100 recipes covering the gamut of dough-based Italian cooking, this book starts with appetizers such as anchovy and tomato pinwheels, onion and black pepper grissini, and bruschetta and crostini. It includes a section on loaves and rolls with recipes for black olive bread, fig and pecan loaf and ricotta bread, to name just a few. ...  more »
ISBN-13: 9781863781732
ISBN-10: 1863781730
Publication Date: 8/31/1994
Pages: 96
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Publisher: Bay Books Pty.Ltd
Book Type: Paperback
Members Wishing: 0
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