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The new practice of cookery, pastry, baking, and preserving
The new practice of cookery pastry baking and preserving
Author: Hudson
Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: the fire, keep it stirring till it boils about ten minutes or a quarter of an hour, then take it off and put it into the pots. ir. Another way. To a pound ...  more »
ISBN-13: 9780217123723
ISBN-10: 0217123724
Publication Date: 8/8/2009
Pages: 210
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Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
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