New Receipts for Cooking Author:Eliza Leslie Subtitle: Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters ... With Lists of Articles in Season Suited to Go Together for Breakfasts, Dinners, and Suppers ... and Much Useful and Valuable Information on All Subjects Whatever Connected With General Housewifery General Books publication date: 2009 Origi... more »nal publication date: 1854 Original Publisher: T.B. Peterson Subjects: Cookery, American Cooking / General Cooking / Regional« less