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The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily
The New Regional Italian Cuisine Cookbook Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily
Author: Reinhardt Hess, Cornelia Schinharl, Sabine Salzer
It's both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's several distinct culinary regions, from the Alpine Piedmont area in the north to the southern island of Sicily. A separate chapter for each of eight regions opens with a magnificent landscape photo on a two-page spread, followed by several photo-filled p...  more »
ISBN-13: 9780764160684
ISBN-10: 0764160680
Publication Date: 1/25/2008
Pages: 320
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Publisher: Barrons Educational Series
Book Type: Hardcover
Members Wishing: 0
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