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New Technologies in Food Preservation: An Introduction (Key Topics in Food Science & Technology)
New Technologies in Food Preservation An Introduction - Key Topics in Food Science & Technology
Author: Craig Leadley, Alan Williams, Leighton Jones
ISBN-13: 9780905942636
ISBN-10: 0905942639
Pages: 100
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Publisher: Campden & Chorleywood Food Research Association
Book Type: Paperback
Members Wishing: 0
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