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A New Way to Cook
A New Way to Cook
Author: Sally Schneider
Sally Schneider was tired of doing what we all do - separating food into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want - so she created A New Way to Cook. — Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle...  more »
ISBN: 173676
Publication Date: 2001
Pages: 739
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Publisher: Workman Publishing, Inc.
Book Type: Hardcover
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