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The New York Times Cook book
The New York Times Cook book
Author: edited by Craig Claiborne
The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is beautifully illustrated with 16 pages in full co...  more »
ISBN: 234901
Publication Date: 1961
Pages: 717
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5 stars, based on 1 rating
Publisher: Harper & Row
Book Type: Hardcover
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