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The New York Times Natural Foods Cookbook
The New York Times Natural Foods Cookbook
Author: Jean Hewitt
If you think natural food is all pumpkin seeds and molasses, this new cookbook from The New York Times will come as a delicious surprise. Here are over 700 recipes - ranging from appetizers, to desserts, to food for the baby - selected for their good tase as food (not fad) .... for the ecologically concerned ... and for those who want to elimina...  more »
ISBN: 275751
Publication Date: 1971
Pages: 434
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Publisher: Avon
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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Bellbird avatar reviewed The New York Times Natural Foods Cookbook on + 106 more book reviews
Stuffed with organic, healthy recipes of the late 60s-early 70s when the Bohemian counterculture was at its height. Expect to see breads with soya-carob flour and grandma/peasant-style soups.
tish avatar reviewed The New York Times Natural Foods Cookbook on + 384 more book reviews
i used this years ago when i cooked more.good recipes


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