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The New York Times Natural Foods Cookbook
The New York Times Natural Foods Cookbook
Author: Jean Hewitt
The book that's changing menus all over the country! If you think natural food is all pumpkin seeds and molasses, this new cookbook from The New York Times will come as a delicious surprise!
ISBN: 294432
Pages: 434
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Publisher: Avon
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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Bellbird avatar reviewed The New York Times Natural Foods Cookbook on + 106 more book reviews
Stuffed with organic, healthy recipes of the late 60s-early 70s when the Bohemian counterculture was at its height. Expect to see breads with soya-carob flour and grandma/peasant-style soups.
tish avatar reviewed The New York Times Natural Foods Cookbook on + 384 more book reviews
i used this years ago when i cooked more.good recipes


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