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The New York Times More 60-Minute Gourmet
The New York Times More 60Minute Gourmet
Author: Pierre Franey
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.
ISBN-13: 9780449900383
ISBN-10: 044990038X
Publication Date: 1/1/1981
Pages: 296
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Publisher: Ballantine Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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