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New York Times 60-Minute Gourmet (Large print)
New York Times 60Minute Gourmet - Large print
Author: Pierre Franey
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetable...  more »
ISBN-13: 9780517669884
ISBN-10: 0517669889
Publication Date: 8/23/1988
Pages: 352
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Publisher: Gramercy
Book Type: Hardcover
Large Print: Yes
Members Wishing: 0
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