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Nippon These: The Fine Art of Oriental Cooking
Nippon These The Fine Art of Oriental Cooking
Author: Ruth Chier Rosen
There is no easier place to have the twain meet, East and West, than in the kitchen. When customs, habits and pleasures of other lands and people become familiar, understanding of their attitudes and ideas becomes easier. The cuisine of Japan, China, Philippines and Korea is presented in this book, first because it is really an adventure in good...  more »
ISBN: 437621
Publication Date: 1961
Pages: 140
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Publisher: Richards Rosen Associates
Book Type: Paperback
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