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Noncommercial, Institutional, and Contract Foodservice Management
Noncommercial Institutional and Contract Foodservice Management
Author:
A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planni... more »
Author:
A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planni... more »
ISBN-13: 9780471595731
ISBN-10: 047159573X
Publication Date: 4/15/1994
Pages: 304
Rating: ?
ISBN-10: 047159573X
Publication Date: 4/15/1994
Pages: 304
Rating: ?
0 stars, based on 0 rating
Genres:
