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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria, and Egypt
North African Cooking Exotic Delights from Morocco Tunisia Algeria and Egypt
Author: Hilaire Walden
Featuring more than one hundred fragrant and tempting dishes from Morocco, Tunisia, Algeria, and Egypt, an unusual cookbook explores the cuisine's history and origins while describing the authentic ingredients and cooking methods of each country.
ISBN-13: 9781422362563
ISBN-10: 1422362566
Publication Date: 1/1/2004
Pages: 128
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Publisher: Hackberry Press
Book Type: Paperback
Members Wishing: 0
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