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North American Meat Processors Beef Notebook Guide, Revised Set of 5
North American Meat Processors Beef Notebook Guide Revised Set of 5
Author: NAMP North American Meat Processors Association
An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of beef.
ISBN-13: 9780470047545
ISBN-10: 0470047542
Publication Date: 5/26/2006
Pages: 1
Edition: Lslf Rev
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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