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North American Meat Processors Lamb Notebook Guide
North American Meat Processors Lamb Notebook Guide
Author:
An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of lamb.
Author:
An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of lamb.
ISBN-13: 9780470050248
ISBN-10: 0470050241
Publication Date: 4/26/2006
Pages: 2
Edition: Revised
Rating: ?
ISBN-10: 0470050241
Publication Date: 4/26/2006
Pages: 2
Edition: Revised
Rating: ?
0 stars, based on 0 rating
Publisher: John Wiley & Sons Inc
Book Type: Ring-bound
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Ring-bound
Members Wishing: 0
Reviews: Amazon | Write a Review
