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Search - North Carolina Cook Book (Cooking Across America)

North Carolina Cook Book (Cooking Across America)

North Carolina Cook Book - Cooking Across America
Author: Janice Therese Mancuso

ISBN-13: 9781885590428
ISBN-10: 1885590423
Pages: 94
Edition: Spi
Rating:

Currently 3.5/5 Stars.

1

3.5 stars, based on 1 rating

Publisher: Golden West Publishers (AZ)
Book Type: Plastic Comb
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

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Donna E. (impossible) reviewed North Carolina Cook Book (Cooking Across America) on 1/3/2009 + 3352 more book reviews

Sampling of recipes: Shipwrecked Crab; Swiss Brunch Surprise; The World's Fastest Brunswick Stew; Delish Fish Dish; Mom Blevins' Boston Baked Beans; Sweet Potato Pudding; Malted Cheesecake Ice Cream with Peanut Butter Cups.

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Genres:

Cookbooks, Food & Wine >> Reference
Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Northwestern
Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Southern

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