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Northern Italian Cooking
Northern Italian Cooking
Author:
Francesco Ghedini carries on the impressive tradition of Northern Italian cooking with an incomparable collection of recipes for sauces, soups, antipasti, pasta, rice dishes, fish, poultry, veal, beef, lamb, and pork, variety meats and sausage, vegetables, salads, and desserts. Some dishes have become classics: Pollo alla Marengo, Cotoletti di V... more »
Author:
Francesco Ghedini carries on the impressive tradition of Northern Italian cooking with an incomparable collection of recipes for sauces, soups, antipasti, pasta, rice dishes, fish, poultry, veal, beef, lamb, and pork, variety meats and sausage, vegetables, salads, and desserts. Some dishes have become classics: Pollo alla Marengo, Cotoletti di V... more »
ISBN: 307595
Publication Date: 1973
Pages: 212
Rating: ?
Publication Date: 1973
Pages: 212
Rating: ?
0 stars, based on 0 rating
