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The Nut Cookbook
The Nut Cookbook
Author: William I. Kaufmann
For red-handed pistachio nut eaters, hot chestnut lovers, and island hoppers who have discovered the milky goodness of coconuts, hee is the first and only cookbook devoted to cooking with nuts. Containing fascinating information about almonds, pecans, black walnuts, English walnuts, Brazils, peanuts, filberts, hazelnuts, pine nuts, cashews, pis...  more »
ISBN: 340765
Publication Date: 1964
Pages: 188
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Publisher: Doubleday and Company
Book Type: Hardcover
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