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Nutrition: Concepts and Controversies
Nutrition Concepts and Controversies
Author: Frances Sienkiewicz Sizer, Eleanor Noss Whitney
This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, l...  more »
ISBN-13: 9780314096357
ISBN-10: 0314096353
Publication Date: 3/1997
Pages: 625
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Publisher: Wadsworth Pub Co
Book Type: Paperback
Members Wishing: 0
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