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Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Author:
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plen... more »
Author:
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plen... more »
ISBN-13: 9780470052426
ISBN-10: 0470052422
Publication Date: 5/11/2009
Pages: 656
Edition: 7
Rating: ?
ISBN-10: 0470052422
Publication Date: 5/11/2009
Pages: 656
Edition: 7
Rating: ?
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Genres:
- Business & Money >> Industries >> Hospitality, Travel & Tourism
- Health, Fitness & Dieting >> Nutrition
- Reference
- Travel >> Reference
- Science & Math >> Agricultural Sciences >> Food Science
