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Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Author:
Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Utilizing a full-color desi... more »
Author:
Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Utilizing a full-color desi... more »
ISBN-13: 9781118429730
ISBN-10: 1118429737
Publication Date: 12/18/2012
Pages: 656
Edition: 8
Rating: ?
ISBN-10: 1118429737
Publication Date: 12/18/2012
Pages: 656
Edition: 8
Rating: ?
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Genres:
- Business & Money >> Industries >> Hospitality, Travel & Tourism
- Health, Fitness & Dieting >> Nutrition
- Science & Math >> Agricultural Sciences >> Food Science
