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Nutrition Guide for Clinicians
Nutrition Guide for Clinicians
This comprehensive, pocket-sized medical reference manual covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutritions role in prevention and treatment. In addition, it describes helpful ways to talk with patients about diet...  more »
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ISBN-13: 9780966408157
ISBN-10: 0966408152
Pages: 889
Edition: 1st
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: PCRM
Book Type: Paperback
Reviews: Amazon | Write a Review


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