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Nutrition for Health and Health Care
Nutrition for Health and Health Care
Author: Eleanor Noss Whitney, Corinne Balog Cataldo, Linda Kelly DeBruyne, Sharon Rady Rolfes
This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.
ISBN-13: 9780534515522
ISBN-10: 0534515525
Publication Date: 7/26/2000
Pages: 816
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Publisher: Brooks Cole
Book Type: Paperback
Members Wishing: 0
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