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Nutrition, Nutrient Composition of Foods Booklet: Science and Applications
Nutrition Nutrient Composition of Foods Booklet Science and Applications
Author: Lori A. Smolin, Mary B. Grosvenor
Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring...  more »
ISBN-13: 9780470043479
ISBN-10: 0470043474
Publication Date: 2/9/2007
Pages: 96
Edition: 1
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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