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Nutrition: Science and Applications
Nutrition Science and Applications
Author: Smolin
This introductory nutrition text teaches students the basic principles of nutrition science, as well as how to use those principles to understand nutrition information and make wise food choices. Throughout, the authors emphasize that diets are comprised the individual food choices we make on a daily basis - and that one choice doesn't make or b...  more »
ISBN-13: 9780030177088
ISBN-10: 0030177081
Publication Date: 8/1996
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Saunders College Publishing
Book Type: Paperback
Members Wishing: 0
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