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Nutrition: Science and Applications
Nutrition Science and Applications
Author: Lori A. Smolin, Mary B. Grosvenor
This introductory nutrition text teaches students the basic principles of nutrition science, as well as how to use those principles to understand nutrition information and make wise food choices. Throughout, the authors emphasize that diets are comprised the individual food choices we make on a daily basis - and that one choice doesn't make or b...  more »
ISBN-13: 9780030258930
ISBN-10: 0030258936
Publication Date: 8/5/1999
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Harcourt
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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