Book Reviews of Nutritive Value of Foods

Nutritive Value of Foods
Author: Susan E. Gebhardt and Ruth H. Matthews
ISBN: 23204
Pages: 72
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: US Dept. of Agriculture
Book Type: Paperback
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reviewed Nutritive Value of Foods on + 231 more book reviews
Has info on calories, protein, fat, fatty acids, cholesterol, carbs, calcium, and other vitamins and minerals for over 900 food items - very handy.