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Nuts: Pistachio, Pecan & Pinon (Cook West)
Nuts Pistachio Pecan Pinon - Cook West
Author: Gwin Grogan Grimes
Finally a book for nut lovers! — Nuts: Pistachio, Pecan & Piņon celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan and the mild but flavorful piņon. With main course recipes such as Penne Pasta with Toasted Piņon and Brown Butter Sauce or Pecan Crusted Chicken, a...  more »
ISBN-13: 9781887896870
ISBN-10: 1887896872
Publication Date: 12/18/2006
Pages: 80
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Publisher: Rio Nuevo
Book Type: Paperback
Members Wishing: 0
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