Odiyan Country Cookbook: International Vegetarian Recipes features exotic vegetarian recipes for quiches and dinner pies, original bean ideas, main dishes from grains and pastas, homemade proteins, sauces and chutneys, whole grain and fruit breads, oriental custards and cakes, nutmilks and herbal teas, and food from the Top of the World. From Zucchini Stuffed with Cream, Black- Eyed Peas Louisiana Style,Jack and Pepper Enchiladas, and Salsa Mole Vegetariana to Banana Oatmeal Muffins, Greek Yogurt Pie, and Yeasted Rice-Honey Khaptse, Sesame-Egg Crepes, Odiyan Country Cookbook will prove to be a welcome and much appreciated addition to the vegetarian cookbook shelf.

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