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Omega-3 Fatty Acids in Health and Disease (Food Science and Technology)
Omega3 Fatty Acids in Health and Disease - Food Science and Technology
Author: Lees
A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
ISBN-13: 9780824782924
ISBN-10: 0824782925
Publication Date: 2/9/1990
Pages: 328
Edition: 1
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Publisher: CRC Press
Book Type: Hardcover
Members Wishing: 0
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