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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
OnPremise Catering Hotels Convention Centers Arenas Clubs and More
Author: Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
The only complete, in-depth guide to contemporary on-premise catering principles and practices — On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering expert...  more »
ISBN-13: 9780470551752
ISBN-10: 0470551755
Publication Date: 8/9/2011
Pages: 496
Edition: 2
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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