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On-Premise Catering : Hotels, Convention Conference Centers, and Clubs
OnPremise Catering Hotels Convention Conference Centers and Clubs
Author: Patti J. Shock, John M. Stefanelli
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information t...  more »
ISBN-13: 9780471389088
ISBN-10: 0471389080
Publication Date: 12/1/2000
Pages: 448
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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