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The One Dish Cookbook
The One Dish Cookbook
Author: Robert Ackart
Cover shows a lovely one dish Greek Lamb and Onions. The back cover displays the recipe plus an additional recipe to create Morrocon Lamb, Honey and onions one dish. The book excellently covers one dish cooking from all countries using various meats and vegetables and is a perfect budget stretcher. Overall excellent cookbook.
ISBN-13: 9780448140131
ISBN-10: 0448140136
Publication Date: 1976
Pages: 224
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Publisher: Grossett and Dunlap
Book Type: Paperback
Members Wishing: 0
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